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Koyasan has many unique traditional dishes including Vegetarian Cooking (Shojin-ryori) and Sesame Tofu (Goma-dofu) which are commonly offered at Shukubo temples. Please try to experience such colorful tastes found here in Koyasan, even something as simple wild edible plants found in the region can taste great. Also you can discover various renowned specialties and take them home as souvenirs.
Souvenier
This is a Chinese digestive medicine in which many kinds of herbs are compound. It is said that Kukai was initiated into the pharmacy during his stay in China in the T’ang dynasty (618-907). Furthermore, a variety of Buddhist articles such as a rosary, a thin wood plate for writing sutras (kyogi), a lucky charm and many others can be found in Koyasan.
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